Mr. Moe was founded by Muhanad Qawasmeh, built on a simple idea: real quality starts with real meat. Through careful selection of Angus and Wagyu beef, the brand built a loyal customer base through ready-to-grill products before evolving into a full restaurant experience.
Mr. Moe traveled the world working on ships, developing a deep passion for burgers and meat along the way. After trying burgers from every corner of the globe, he came back with one mission — restore the burger to its true, authentic identity.
The restaurant is built on an idea, not just a place — using the finest cuts of Wagyu and Angus, served simply with salt and pepper only, to preserve the original flavor without any distractions.
80% pure Angus & Wagyu beef. No fillers, no additives — just the finest cuts, crafted to perfection.
Our meat is gluten-free and free from allergy-causing additives — crafted for everyone to enjoy, without compromise.
Certified ISO 22000:2018 & HACCP — the highest international standards in food safety management.
To deliver a premium meat experience through carefully selected ingredients, high craftsmanship, and consistent quality — ensuring every product reflects our commitment to real meat, real taste.
To become the leading brand in burgers and premium meats across the Middle East — setting the standard for quality, authenticity, and trust.
Mr. Moe launched through a butcher shop, offering ready-to-grill products using premium Angus and Wagyu beef.
Mr. Moe launched a burger pop-up in Abdoun — meat-focused, no distractions. The response was immediate, paving the way for rapid expansion.
Abdullah Ghosheh St. (Main Branch) and Abdali Mall Food Court — both delivering the same uncompromising quality.
